some informations from the net

Connection between osteocalcin and high animal fat diet and diseases:

*Vit K needed for osteocalcin to be activated

*Osteocalcin hormone is Vit K dependent to be activated.

*Osteocalcin, produced by osteoblasts, is involved in bone formation and mineralization, and also has hormonal functions related to glucose metabolism, testosterone synthesis, and muscle mass.

*Uncarboxylated: vitamin K is the inactive form that results when this carboxylation process is impaired, often due to vitamin K deficiency.

*Vit A,D,E,K is present in tallow, and especially in GRASS-FED tallow in the highest amounts.

*Green leafy vegetables

*Grain Fed tallow has higher LDL content and lower fat-soluble Vitamins necessitating inclusion of PLANT OILS: Avocado, Olive, Flax, Chia, (and all polyunsaturated seed oils)

*Diseases-Conditions caused by LOW Osteocalcin (insufficient Vit K in diet)-

Low Cholesterol-dependent Hormones (testosterone...)

Cognitive functions:

Neurodegenerative dx, MS, Parkinsons

Bone Metabilism:

Renal osteodystrophy, Osteomalacia, Osteoporosis, Pagets

Metabolic Syndrome:

type 2 diabetes (Insulin secretion),

obesity,

cardiovasculardisease.

AUTOIMMUNE Diseases: RA, Spondylosing Arthritis

Bc ADEK is plentiful in animal fats... Can we get enough in green leafy vegetables?  I doubt it